Original meatballs, zrazy, which will replace the ordinary burgers. Look! This recipe was posted on the website in 2008 by user nuska called "Cakes "bird's milk"" and is illustrated with me in the framework of "Coloring".


  • Milk

    0.333 cup

  • Flour

    0.5 cup

  • Butter

    1 Tbsp

  • Chicken egg

    2 piece

  • Cheese

    50 g

  • Minced meat

    300 g

  • Salt

  • Black pepper

  • Bread

    1 slice


To prepare the stuffing as cutlets. I mixed the minced meat, soaked bread, salt and pepper.
Now prepare the filling for meatball: a boiled egg to RUB on a grater, add grated cheese, salt and pepper.
Add the butter, mix everything carefully.
Prepare the noodles: take 1 tbsp of the stuffing in the middle put 1 tsp of the filling. To take the edge and gently roll into a ball.
A little flatten.
Prepare the batter: beat milk, egg, flour, salt and pepper; the consistency of liquid sour cream.
Zrazy dipped in batter, put in hot pan, fry on both sides until Golden brown.
Bring the noodles until tender in a hot oven at 220 degrees for about 15 minutes (once you flip to not dry batter). Bring to the table. Bon appetit!
Comments and reviews
  • user-avatar
    Wee34535566666666666 Errror 3453453453456

    хороший супец№№;3434

  • user-avatar
    Александр Бо

    Кака понять 0,333 стакана?

  • user-avatar
    Екатерина Данилова

    Спасибо большое за рецепт. Сегодня приготовила с маленьким изменением: в начинку добавила зеленый лук, а в фарш сырое яйцо ( правда и фарша у меня было 700 гр). В моей духовке доходили 10 мин с 1 стороны и 20 с другой. Очень вкусно и нежно!

  • user-avatar
    Анастасия Звонко

    спасибо за рецепт. Очень вкусно ????

    • user-avatar
      Екатерина Данилова


    • user-avatar
      Екатерина Данилова


  • user-avatar
    Гульсим Естаева

    извините, я не пойму, ккалорийность указана в сто грамм или в полной порции?

  • user-avatar
    Евгения Панкова


    • user-avatar
      Димa Тест


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