Description

Tender chops
Tender original rich taste of the chops with lactic notes. Nothing special to prepare, but what a result! Try it, you will not regret. This is a recipe my lovely mother-in-law, now I make them just so.

Ingredients

  • Meat

    0.5 kg

  • Milk

    200 ml

  • Salt

    0.5 tsp

  • Sugar

    1 tsp

  • Black pepper

    0.5 tsp

  • Chicken egg

    1 piece

  • Flour

    100 g

  • Sunflower oil

    50 ml

Cooking

step-0
Meat cut into chops, 8 small pieces better than the big 4 to beat.
step-1
On a plate mix salt, sugar, pepper.
step-2
Wet hand dial of this mixture a bit (how much will the trailer), so you will not perezalit.
step-3
And to touch to chop the mixture will stick. So with two sides. Nothing, if a little uneven.
step-4
Chops pour the milk and leave for at least an hour, possible longer. During this time them a couple of times to mix.
step-5
Chops swell will absorb the milk and become very soft.
step-6
With a fork stir the egg, a pinch of salt and pepper. In another bowl pour in the flour.
step-7
Roll chops in flour.
step-8
Then in the egg.
step-9
Fry in sunflower oil until tender.
step-10
Ready chops sprinkle with herbs. I have dried dill.
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