Cake from my childhood . As she asked her husband what to bake , and he says, "I Remember as a child sold these cakes -eclairs Hard ?" I certainly remember favorite cakes . Baked. Ate baked again ... I was absolutely sure that the site has this recipe , but "Search" did not give anything . So I photographed the process . Maybe the newcomers will need a prescription?
For the test .Heated the water .immersed with butter and a pinch of salt to a boil Dowden and d complete dissolution of the oil
In boiling water add flour and quickly stir until smooth .The batter should be without lumps. Allow to cool a little
Beat eggs and mix well .Mix until a homogeneous viscous ,sticky mass (Convenient to do it with a mixer..at first the mass is liquid..stir until thickened ..This is IMPORTANT))
With the help of confectionery syringe (Or spoon moistened with water)Otkryvaem small portions with a diameter of about 5 cm (If you make with a syringe ,squeeze in a circular motion, then your cakes will be flat and beautiful)And send in a preheated 180 degree oven for 25-30 minutes (the OVEN should NOT be OPEN during the entire baking time)
Here are the finished eclairs we'll move to the side .Let him cool off. Meanwhile, let's cream.
Butter, softened (room temperature), Beat Then add the condensed milk and continue whisking for about 10-15 minutes
Downloadable cream in a pastry syringe to Make Eclair a small hole and fill with cream(my husband dealt with It)))
Then coat each cake with cream on the top ..And thickly sprinkled with nuts
or icing 100 Chocolate (or cocoa powder 3 tbsp+2 tbsp sugar)) +butter 50 gr +sour cream 2 tbsp (or milk 2 tablespoons)Cook until smooth)