Description
Alternative to fried chicken.
Ingredients
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1 kg
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1 piece
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3 tooth
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1 pinch
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1 pinch
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3 piece
-
2 piece
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4 piece
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Cooking
In the beef add the onion(on a large grater), garlic (on a fine grater), salt, pepper, egg. All knead well.
For the filling, grate boiled eggs and cheese on a fine grater cheese, mix with mayonnaise. Optionally, add the eggs, herbs, cheese and garlic
From stuffing to make nests, put into a form.
in each gnezdishko to put an egg.
spread on top of the cheese mass. Put the form in the oven until tender.
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