Description
In lent to eat this cake is just fun. Tasty, healthy and delicious without breaking the post. The biscuit dough, lean, hard to distinguish from a real biscuit. Simple to prepare, try it.
Ingredients
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Flour
225 g
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Sugar
175 g
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Salt
2 g
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Vegetable oil
5 Tbsp
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Leavening agent
4 tsp
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Mineral water
250 ml
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Apple
4 piece
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Turmeric
0.5 tsp
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Powdered sugar
3 Tbsp
Cooking
To prepare the form grease with vegetable oil and sprinkle flour. Apples peel and cut into thin slices.
In a bowl put everything in order. Flour, sugar, baking powder, salt, turmeric. With a spoon mix everything well. Add the oil and sparkling mineral water. Mix well.
Pour the batter into the pan, on top of the apples. Put in pre-heated oven. Temperature of 180 degrees for 30-40 minutes until tender.
Apple pie is ready remove from the oven. Allow to cool.
The cooled cake sprinkle with powdered sugar. Bon appetit!!!
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