Description
I have tried a few recipes of dough for scones, but only recipe from bakery chef Anna Olson became perfect for me. You can change and combine fruit and berry fillers, airy and crumbly the dough is always the same!
Ingredients
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Flour
288 g
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Sugar
49 g
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Leavening agent
1 Tbsp
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Salt
-
Orange zest
1 Tbsp
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Butter
113 g
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Cream
125 ml
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Milk
65 ml
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Chicken egg
1 piece
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Vanilla
-
Candied
0.333 cup
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Strawberries
0.333 cup
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White chocolate
0.333 cup
Cooking
The dough is prepared quickly, so turn on the oven to warm up t 190 degrees, a baking tray covered with baking paper. For the dough: mix the flour, sugar, vanilla, baking powder, salt and zest. I want to clarify why such amazing accuracy in grams-that these proportions gave Anna Olson in the dough. Of course you can round, but I Limeray on the scales this number.
Cold butter cut into small cubes and mix up the dough.
Quickly triturated with your hands the butter and the flour to the state of Krupki.
Separately mix the cream, milk and whipped with a fork egg. All products must be cold, what would the oil started to melt in the test ahead of time. Pour the liquid mixture to the dry ingredients and quickly knead a soft and sticky dough. All the ingredients are mixed in just a few seconds. Longer knead is not necessary - this is the secret air scones.
Candied orange I have homemade. Cut the candied fruit into cubes, chop the chocolate coarsely with a knife, leave the strawberries whole, do not defrost it. The filler can be any fruit, berries, dried fruits, candied fruits, chocolate, etc., the amount of filler 1 Cup (250 ml).
Spread the dough on the Board, generously podpylenny flour. Hands formed out of the dough a thick tortilla (not necessarily smooth) in the center of the cake spread half of the filling.
Thoroughly mix the filling does not need to fold the dough several times, which would be berries and fruits were sealed inside the test. Again formed from the same dough cake and spread second half of filling and fold the dough again a few times. Thus each piece of scone is delicious additive!
Next, the formed dough round pellet with thickness of not less than 1 cm with a Knife cut the cake into 8 segments.
We spread the scones on the prepared baking tray and grease the top with milk.
Bake scones in preheated oven for 20-25 minutes or until dry skewers. The finished scones I decorated with melted white chocolate.
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