Description
Was the hot shop. Cinnamon vital spirit, And revived, rosy in front of us. Famous for all the borders of the Tula gingerbread is a miracle women's hands. I offer you a recipe for genuine Tula gingerbread with useful Supplement.
Ingredients
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350 g
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100 g
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2 piece
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100 g
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0.5 tsp
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2 Tbsp
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0.5 tsp
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0.25 tsp
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0.25 tsp
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0.25 tsp
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0.5 tsp
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200 g
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100 g
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1 Tbsp
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Cooking
In the photo the right products to the test. I am going to bake gingerbread fruitful, I will add in the dough and in the filling oat bran from "Mistral". No sugar in the dough use only honey.
Oil slightly melt, it is not necessary that it all became liquid, I put in the microwave at 600 Watt for 50 seconds. To the butter add the honey and eggs, stir thoroughly.
Sift to the oil-egg mixture 250 grams. flour, add baking soda and bran
Add spices and knead the dough in the process of adding more flour, may need a little more, the dough should be soft, not tight and not sticky.
Here is a beautiful and fragrant it turns out the dough. You can leave it in the fridge, wrapped in film, where it can be stored for up to 24 hours.
For the filling I use frozen cranberries, brown sugar and oat bran from the company "Mistral"
Cranberries sprinkle them with sugar, over low heat, bring to boil and boil for 5-10 minutes until thick.
Blend cloque blender, add the oat bran, mix well.
Half of the dough roll out into a rectangle of thickness 0.5 cm to Distribute the cranberry stuffing. And cover the second half of the dough, just rolled out into a rectangle. Decorate at will. (here sorry forgot to take a picture, hurried)
Recipe for genuine Tula gingerbread says that baking the Goodies necessary to comply with a particular temperature. In the first couple of minutes it needs to reach 320 degrees. Then the carrot should be removed from the oven and cool. After that the confection you need to re-place in oven heated to 260-270 degrees Celsius. Baking time by five minutes. But I have no such ability to maintain the desired temperature. I baked at 220 degrees for 20 minutes. During baking smeared one time sweet water, but it is not required.
Ready stick be sure to cool properly. can be covered with glaze, but since I have a stick "Useful" I did not add extra sugar.
And this is the original brand of this stick, as you can see it with cranberry and stuffing with added dietary fibers (in my case it bran), these cakes are a new factory, releasing them recently.
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