Description

The curd
I have a complicated relationship with cheese. Cranky I it is very. But dishes of cheese love unconditionally, and among them the curd in the first place. But I love to have curd the taste was, pardon the tautology, cottage cheese. Not pancakes, not pancakes with cottage cheese, but it is here! Roasted have to restrict tasted baked – not enough tenderness. Did a couple too humid. And this is – in the microwave –it happened instantly for me perfectly! Delicate curd, without a drop of oil, without flour, without roasting. Prepared simply and quickly. And the taste is very good! Impossible cheese!

Ingredients

  • Cheese

    500 g

  • Chicken egg

    2 piece

  • Sugar

    1 Tbsp

  • Corn starch

    2 Tbsp

  • Salt

    1 pinch

  • Soda

    1 pinch

Cooking

step-0
Products it is advisable to take one temperature.
step-1
In the bowl of a food processor put the cheese, add the eggs, salt and sugar. Punching until smooth.
step-2
Add the cornstarch and baking soda. Punching again.
step-3
Put the mixture in silicone molds, lightly tamping and exactly one edge.
step-4
Put in microwave for 3 minutes at a power of 800 watts.
step-5
Let stand for 2 minutes. Seen as slightly rose cheesecake. The finished curd is slightly out of the tins and become pale elastic. You may need a little more time microwave ovens different. But add it a little better for 20 seconds and check. To prevent drying is highly undesirable.
step-6
Equally delicious in hot or cold. Here is the structure of the hot cheesecake.
step-7
As it cooled, 4 hours later.
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