Description
VERY tasty... gorgeous melt in the mouth pastry with a creamy berry flavor. The dough at first glance it may seem time consuming - but it is not! Knead it in the evening and in the morning, surprise your loved ones with traditional Danish pastries!
Ingredients
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Milk
250 ml
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Yeast
2 tsp
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Brown sugar
3 Tbsp
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Flour
360 g
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Butter
115 g
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Salt
1 tsp
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Yolk egg
3 piece
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Lemon peel
0.5 tsp
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Soft cheese
220 g
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Brown sugar
150 g
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Chicken egg
1 piece
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Raspberry
0.66 cup
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BlackBerry
0.66 cup
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Blueberries
0.66 cup
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Milk
1 Tbsp
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Powdered sugar
80 g
Cooking
In warm milk bred yeast and allow to stand for 5-10 minutes.
Meanwhile, combine the flour, sugar, salt and lemon zest. On a coarse grater grate the cold butter and RUB into crumbs.
In a mixture of milk and yeast add the egg yolks
And immediately pour into flour mixture. Wooden spatula knead the dough. It is a bit sticky.
Cover with food film and refrigerate at least 2 hours. As I wrote, it is safe to leave on overnight.
Chilled dough spread on the table, sprinkled with flour.
Roll out into a square with sides of about 35 cm.
Fold the dough like a letter and roll out again. Repeat the procedure 2 more times.
The dough wrap in cling film and refrigerate for 30 minutes.
Now prepare the cream. Whisk cream cheese with sugar and egg. By the way, sometimes I replace the cream cheese grated cheese with sour cream.
Chilled dough divide into 2 parts. Each roll out into a rectangle of 30*25 cm Make cuts at an angle. First, spread cream cheese (here I blunted a bit. First, put the cream, and then began to carry the product on a baking tray :))) spread on Top of berries and "zaplatim" braid.
Cover with a damp towel and allow to stand for 30 minutes. Grease milk (or egg yolk with water, as you like)
And send in a preheated 180 degree oven for about 30 minutes.
While the scythe cools, make the glaze: mix together milk and powdered sugar
Put the mixture in kinetic and drawn on a "spit" pattern
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