Pumpkin cake with chocolate icing

Description

Once wary attitude to sweet cakes, which include vegetables... But curiosity and a beautiful picture captivated me and I'm enjoying the next piece, I want to offer this recipe to you, dear cooks! Moist, flavorful cake ( the taste of pumpkin, by the way, does not feel ) and very, very harmoniously complement the tip of a soft thick layer of chocolate! Vkusnota!

Ingredients

Cream

100 ml
Pumpkin

375 g
Butter

125 g
Sugar

100 g
Vanilla sugar

1 pack
Salt
Chicken egg

3 piece
Flour

100 g
Leavening agent

8 g
Almonds

50 g
Dark chocolate

100 g
Cocoa powder

Cooking

Our products! I did half portion. For standard pan 32*42 cm, increase the number of products in 2 times.

Pumpkin wash, peel, remove seeds and shred on a grater. The original recipe didn't say how finely RUB - I rubbed on the average.

Soft beat butter with sugar, pinch of salt and vanilla sugar.

Enter in the oil mixture, one at a time, 3 eggs, beating well after each addition.

Mix the flour, almonds and baking powder.

Enter flour mixture to oil, stir.

In the end add the shabby pumpkin and stir.

The oven in advance to be included on 175 degrees. Baking dish 20*25 oil or, like me, to lay a paper for baking. Distribute the dough in shape and bake for about 25 minutes.

The finished cake cooled on a wire rack.

100 ml whipped cream pour in a saucepan. There pour chopped chocolate on the stove and bring to chocolate is completely dissolved ( do not boil!). Remove the pan from the heat and cooled for 5 minutes, stirring frequently.