Description
A light and tasty salad with meat and vegetables.
Ingredients
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400 g
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15 piece
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1 can
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2 pack
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0.5 pack
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4 Tbsp
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150 g
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2 Tbsp
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Cooking
Cut the meat into steaks 1 cm thick, repel, sprinkle with salt, pepper and dry seasoning, grilling, after cut into small pieces.
Smoked bacon 100 grams cut into small pieces and fry until cooked in a frying pan.
Iceberg lettuce my hands tear sheets, throws in a large bowl or large pan. The cherry tomatoes and olives cut in half, add to the salad. Add the sliced meat and fried bacon.
Dressed with honey-mustard dressing Coswell and grape vinegar, grate cheese on a fine grater, sprinkle them with salad and mix everything together. Ready! :)
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