Description
Salad of pecinci and kukuruzka
Ingredients
-
Cabbage
1 piece
-
Corn
400 g
-
Carrots
1 piece
-
Green onions
20 g
-
Garlic
2 tooth
-
Lemon juice
2 Tbsp
-
Vegetable oil
4 Tbsp
-
Salt
1 piece
Cooking
Cut everything.
Put everything in a bowl, add the greens and corn.
Prepare the filling - grind the garlic, add salt, lemon juice, oil, mix everything. Dressed before serving.
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