Description

Grape pie soufflé
With the onset of autumn we were excited. Today in our family a major event. Our son the first day we went to the garden for a few hours. It's a start, and what will happen - find out. And while I want to celebrate this fact a wonderful pie. Tender, cheese-based, sweet grape and smetana fill just fine. Join!!!

Ingredients

  • Cheese

    100 g

  • Butter

    100 g

  • Brown sugar

    200 g

  • Flour

    200 g

  • Leavening agent

    1 tsp

  • Grapes

    250 g

  • Vanilla

    1 g

  • Sour cream

    200 g

  • Chicken egg

    2 piece

Cooking

step-0
Melt butter. Add cheese, brown sugar and mix well. Add the flour and baking powder. Knead the dough.
step-1
Roll out the dough. Put in the form (24 cm), prick with a fork. Put in the oven for 10 minutes (temperature 200 degrees)
step-2
Prepare the sauce. Beat eggs with brown sugar. Add sour cream and vanilla. Mix gently.
step-3
Podpisany on the cake to put the grapes.
step-4
Pour the dressing.
step-5
Bake 40-45 min., the temperature of 200 degrees. Bon appetit!!! And be HAPPY!!!
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