Start preparing our sauce. Chop cucumbers into thin polukoltsami. Cucumbers need without bitterness. If your cucumbers taste bitter, it is better not to use them, otherwise the sauce will have a bitter taste. Onion cut into half rings.

Put onions and cucumbers in a saucepan. Add 2 tablespoons of salt. Mix well and put under pressure. Leave at least an hour. Better for 2-3, so the cucumbers gave the excess moisture.

When the cucumbers stand up - stand out quite a lot of liquid. We pour out and very well washed cucumbers.

Dilute a tablespoon of starch Cup (250 ml) of cold water.

Spread the cucumbers with the onion in a saucepan. Add a glass (250 ml) water, sugar, vinegar, black pepper, dill and the seasoning "Maggi" to pickle". Allow to boil and cook on a medium heat until cooked cucumbers and onions (ready cucumbers become transparent). The sauce will be a beautiful yellow - green color, if you add 1/4 teaspoon of turmeric.

When cucumbers and onions are cooked, add water, diluted starch and cook for a few minutes so the sauce thickens. Use immersion blender ( or a convenient other way) burirum our sauce until smooth. I like when the sauce caught small pieces of cucumbers and onions, so I make this step almost missed, only slightly chopped the vegetables. Give our sauce a few days to stand in the fridge and help themselves! Bon appetit!