Take tomatoes and cut them in my ( small can not be cut). You can take the wrinkled, overripe, the main thing is not spoiled. Grade any, I have a few varieties.

Mince and combine, but I like it.

After half an hour, strain through a sieve. As if rubbing the pulp into the sieve, that would be more of the pulp took place in the bulk ( unforgettable to collect the pulp with the back of the sieve at the end). The meal can be used at its discretion.

Two hours total jam I got such a mass.

And this is after about an hour... you Can leave it and use as a sauce. Bolognese, mm...

And that's what happened after 4 hours... Delicious and clean ( no onions, peppers, etc.), the tomato ???? I Want to say that this time I had a little tomato and towards the end of cooking I collected this mass on the bottom of the pan ( I had 10 HP) when you do complete, then the cooking time increases accordingly and by the end of the mass as it starts to spit, so take care of your Golden pen and tasty pieces!