Pickled cucumbers "Mother"

Description

The recipe for these pickles I got from my mom. I can say that this is the most delicious pickles I've tried. Yes, and the method of cooking the marinade is different from all what I saw. Doing exactly as my mother taught me, and try as accurately as possible to bring this recipe to you. Immediately I apologize for the unnecessary details in the frame, but I not only shut the cucumbers, but at the same time cooking dinner and tried to communicate with the child.

Ingredients

Cucumber
Sugar
Salt
Vinegar
Water

4.5 l
Garlic

4 tooth
Horseradish
Dill
Black pepper

6 piece
Allspice

6 piece
Leaf currant

5 piece
Sheet cherry

2 piece
Leaf vine

1 piece
Sheet raspberry

1 piece
The sheet of wood

1 piece

Cooking

First you need to thoroughly wash the cucumbers. I have straight from the garden, I poured them in the sink, and she was in the corner, so is the quality of the photo.

Meanwhile, I sterilized the bottle and lid into the steamer. As there were large drops inside the bottle, it is possible to remove it.

Now we stamp as many cucumbers in the bottle, on a coat hanger. So as of now the cucumbers a little, then I close 1-2 bottles. So I'll heat water with an electric kettle, it's faster and more convenient.

Fill with boiling water our cucumbers for 20 minutes. Then the water is drained and pour, we don't need her. Pour on freshly boiled water and again leave for 20 minutes.

Meanwhile, I picked some leaves and dill, and washed it.

Cleaned garlic and a piece of horseradish root.

Got pepper. Poured water from the cucumbers.

All the spices, leaves, dill, horseradish and garlic put in a jar on top and sides of cucumbers.

Boil the kettle with fresh water. Pour in the bottle of a full stack of salt

Incomplete on one finger (85 g) the stack of sugar

And incomplete 2 fingers (75-65 g) the stack of vinegar. Apple or table. Before I closed the door with vinegar, but a couple of times I got a fake, and I messed up all the cucumbers. Since no such risk and close with Apple.

Fill with boiling water and seal them tightly.

To turn upside down and leave until cool. I'm sorry, but there's already finished the bottle. Husband gets up early and he just made in the basement.

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