Description
Home-made compote, delicious.
Ingredients
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Berry
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Sugar
Cooking
In a sterilized 3-liter jar, pour the berries, about 1/3 of the jar. Berries pour boiling water, let stand for 15 minutes.
From the jar, drain the water, add 300 g of sugar, boil the syrup and again pour berries. Banks roll up, turn upside down, cover with a towel and leave until cool.
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