Ginger ale

Peel the ginger and grate on a fine grater. 2-3 tablespoons will be enough.

Squeeze more lemon.

Lemon juice, grated ginger and sugar are dissolved in 2.5 liters of boiled water, add half a teaspoon of yeast. The water should be just warm.

The water trap.

Check out how the air.

After some time, begins the fermentation process and at the end of the hose into the water bubbles appear. If they were, then sold you bad yeast, or you read the bad point about the water temperature. Two days El will stand with a hydraulic lock, then you can put it (not throw away, still useful) and close the normal lid. Do not drink yet! Clean the refrigerator and keep there for another day (can be a bit less, that's okay). In the fridge the bottle is still a little inflated (if you take the plastic), but not bursts, which can not but rejoice. The cover is sometimes necessary to reveal. All can enjoy a drink, entertain friends and savor the fact that it only natural products.