Description
This cake is truly a Royal! Gentle cream, crunchy almond cakes and gram flour, mmm... if you like Raphael, it is created just for you!
Ingredients
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Egg white
6 piece
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Powdered sugar
385 g
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Flour almond
165 g
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Almonds
40 g
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Corn starch
1 Tbsp
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Mascarpone
250 ml
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Cream
300 ml
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Liqueur
2 Tbsp
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Coconut shavings
170 g
Cooking
Training: 40x40 cm Baking tray lay a baking paper. Draw 3 circles with a diameter of 22 cm I fit only 2, and the third of two halves. (turn the paper face down, so that it is not imprinted on the cakes.) Proteins vzbit in the stable foam cool.
Continuing to whisk, gradually, one spoon to enter the powdered sugar 225 g and starch. Here is the properly whipped meringue.
In a number of techniques to enter the sifted almond flour.
Each time stirring with a spatula method of folding: from the bottom up and in a circle.
Place the dough in a cooking bag or syringe with a nozzle of 0.6 cm in diameter and, starting from the centre, to transplant spiral cakes, sprinkle them on top of the almond.
Bake at 150"C for approximately 75 minutes. The door of the oven slightly open, placing a folded sheet of foil. Be guided by your oven! Finished cakes cool completely, then carefully remove from paper.
Cream: Cream vzbit to stable peaks. Mascarpone whipped with powdered sugar. Combine all together, add coconut flakes 110 g and liqueur, beat on low speed of mixer until smooth.
Assembly: Place cake on a dish and put 1/3 of the cream.
On top put a layer of 2 halves and brush with half the remaining cream.
Cover with the third cake layer and apply the remaining cream on top and sides.
To decorate the top and sides with coconut shavings.
Decorate the "ice" chips and fresh red berries. "Ice"chips I made from corn glucose. Caused 1 tsp of glucose on a piece of baking paper and put in microwave for 30 seconds.
This has turned into a cake.
Cut. Slice the cake with a very sharp knife with a thin blade.
Piece.
Help yourself!
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