Honey cakes

Description

All once made a honey cake. But I suggest you make cakes, not just cakes but also with stuffing! Awesome cakes. For this recipe thank you Lyudmila Ivashchenko ( Dergunova).

Ingredients

Chicken egg

4 piece
Honey

3 Tbsp
Milk

500 ml
Sugar

300 g
Butter

200 g
Soda

1 tsp
Flour

450 g
Starch

1 Tbsp
Vanilla sugar

1 pack
Jam

200 g
Cream

100 ml
Dark chocolate

100 g
Jelly

1 pack
Water

0.5 cup

Cooking

Cook the custard, it is better to cook in advance. I mix everything in a saucepan except butter, stir well, cook over low heat, stirring constantly, allow it to cool, leave it in the room. The oil will get out of the fridge, it should be at room temperature.

For the dough in a saucepan, mix everything except the flour. Put on low heat and, stirring constantly, cook until the weight increase by approximately 5-10 minutes.

It's 15 minutes, will be doubled.

Now pour the batter into the flour. And stir immediately.

Kneaded the dough, let him lie down. I covered it with cling film and gave 20 minutes to rest.

When it has cooled, divide it into 4 pieces and roll out each piece thinly across the film from the paper, I have 18 to 25 cm.

Bake quickly until Golden brown at 175 gr. priemra for 5 minutes, but watch your oven.

Immediately turn the cakes on a clean paper. Allow to cool, put all the cakes separately. In any case, not together. You can just cut the sides, trim.

Here they are in our work.

And now for the cream he had gotten from us. Beat butter and spoon add the cream and will beat into a soft mousse.

Take the cake and spread on it half of the cream. Put on top of another cake.

Now I took half a Cup of apricot jam mixed with water 0,5 tbsp. and added a bag of jelly. All stirred and brought until thick on a slow fire, then a spoonful was poured on the cake, let it harden him. But if you have a thick jam, you can just take it and spread.

Next, lay another cake layer and cream on top, and even the cake. I have this beautiful cake has set for a while in the fridge. On top I put a cutting Board and a small cargo. This to align top.

Then melted the chocolate with cream and poured icing on top. Pour gradually begin pouring in the middle slightly spread, and again poured. I Boca sprinkled crumb of scraps. Put everything in cold, you can make a cake. But the cakes look much prettier. Therefore, then cut into cakes.

So it is in the context. Our biscuits of the cream is fluffed and are not as thin as it was. Will not stand it long, 4 hours is enough. If you cut into the cakes, the knife need to constantly wipe of the cream. And sometimes I'm even a hot, dry knife cut. Bon appetit!

Help yourself!

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