Description
Randomly remembered this old recipe the other day. Preparing elementary, the cookie is soft, tender and airy, and the scent which lingers throughout the house! My men Pechenik approved, very) so they bake through the day for tea. Worries for half an hour, a bowl of rosy flowers with winter evenings!
Ingredients
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Brown sugar
100 g
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Cheese
1 cup
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Butter
100 g
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Yolk egg
2 piece
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Vanilla
1 g
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Soda
0.25 tsp
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Flour
400 g
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Powdered sugar
2 Tbsp
Cooking
Real caramel flavor liver adds sugar from the Mistral
First, it is necessary to heat the butter and grind it with curd. I use cottage cheese - test structure will be more easy
Measure out the sugar and add it to the cheese butter
Knead, adding the egg yolks, soda and vanilla. Gradually introduce the flour. The flour see for yourself how much it will need. And butter and cheese, and the yolks are different every time. And flour, too. Sometimes it turns out exactly according to the recipe. And sometimes the flour takes much more.
We need to gentle elastic dough that will be easy to roll out and shape the flowers. Roll out the dough, cut glass circles
Each slice powder with flour and put in stacks of 4 pieces.
Take a pile and make a roll. Wrap gently, a little harder pressed exactly in the middle. Cut a knife in half and form 2 of flower.
Grease the pan and put the flowers at a distance from each other, they will increase in size when baking. Sprinkle each with brown sugar and put in a hot oven.
The flowers are baked about 20 minutes at 200 gr. But this is in my oven. Focus on the features of its. Hot Pechenik sprinkle with powdered sugar
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