Description
Help yourself! So airy and delicate cake is that there are no words. A must try!
Ingredients
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Flour
150 g
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Butter
150 g
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Sugar
150 g
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Chicken egg
3 piece
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Leavening agent
1 pack
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Fruit puree
500 g
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Milk
60 ml
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Pudding vanilla
1 pack
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Cream cheese
300 g
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Chicken egg
3 piece
-
Vanilla sugar
1 pack
Cooking
Melt butter and cool slightly. add sugar and beat. One by one add the eggs, still whisking.
Mix the flour and baking powder. add to whipped mixture and whip.
Prepared pan sprinkle with oil. form 23 see Pour the batter and bake at 160 gr. 20 minutes!
The finished cake leave to cool in the form.
Apple sauce pour into a saucepan and put on fire. In milk to dissolve the pudding and, stirring constantly, add the warm puree. Bring to a boil and cook for 3-5 minutes. Leave to cool.
Separate the yolks from the whites. Any cream cheese whipped with egg yolks. Add the vanilla sugar.
Beat the whites with a pinch of salt. Finally add 1 tbsp. a spoonful of sugar. Whipped proteins add to the cheese mass. Mix gently.
My forms are not a high side. So I had to figure out how to get out of the situation. The ring from the other forms put on the shape with the body. So. You can use a special ring or paper for baking.
On the top of the body spread all of the cooled Apple-pudding purée.
Spread on top of cheese layer. Flatten and bake at 160 gr. 30-35 minutes.
The oven off and allow to cool with the open door. The cooled cake to cool in the refrigerator for a couple hours.
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