Cake-meringue Soty

Description

Dear girls! Thank you all for the congratulations, happy Birthday, thank you for the gifts and your attention! I'm really glad to have met you, found new friends. This cake I dedicate to you, my lovely, nice, good, kind and helpful girl! The recipe was found a long time ago on the Internet, it has become a favorite cake for me, my family and friends. I hope enjoy you! Come on, girls, help yourself!

Ingredients

Egg white

6 piece
Sugar

2 cup
Chicken egg

4 piece
Honey

3 Tbsp
Sugar

1 cup
Leavening agent

1.5 tsp
Flour

3.5 cup
Butter

300 g
Condensed milk

2 can
Cream

200 ml
Powdered sugar

50 g
Cocoa powder

4 Tbsp
Butter

30 g

Cooking

Of paper to cut out a hexagon with sides of 6 cm.

On the baking paper to draw a "cell" in the amount of 7 pieces: in the center 1, and around 6 more pieces to cut around the pencil a little harder just to show you the reverse side of the paper.

On a baking sheet put the paper with the drawing (the drawing down), paper, grease with vegetable oil. Beat 2 protein with 2/3 Cup sugar in a solid foam and a needle with a big hole to put on the contour of the cell, as in the photo. Preheat the oven to 130 degrees and put the baking sheet in the oven for 7 min.

To nominate a baking sheet with meringue and applying a second layer onto the dried layer. Put in the oven for 9-10 minutes ( the second layer dried, usually longer).

Again put forward the baking tray and apply one last the third layer. Dried it already 12-15 minutes. Be guided by your oven.

In the same way, bake another 2 blank "cells" of the meringue. Here we get three such blanks. (For every workpiece every time, beat 2 protein with 2/3 Cup sugar). After each billet is still a bit of protein cream.

The remaining protein cream lubricates the first layer of "hundred" and set up a second (non-prodavlivaet much, just check it!!!), again, the coat protein cream and put a third layer. All sides daubed remnants of protein cream, similar to photo. If protein cream is not enough, then whisk 1 protein with 1/3 Cup of sugar. Put it back in the oven for 15-20 minutes to dry.

While dried our design, prepare honey pastry: sift flour and baking powder, mix. RUB the eggs with sugar and honey, add the flour with the baking powder and knead a soft dough. Flour may need a little more than 3.5 cups.

Roll out the dough with a thickness of 5-7 mm, bake on 2 sheets. One cake must be great to be able to cut the base for the design of "cells". Bake at 180 degrees for 15-20 minutes.