Description
This delicate cheesecake is very fond of my family. Recipe taken from revered Chinese chef Pimpin. Preparing it is very simple!
Ingredients
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Cream cheese
500 g
-
Brown sugar
100 g
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Corn starch
30 g
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Milk
20 ml
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Cream
120 g
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Chicken egg
4 piece
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Cookies
200 g
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Butter
100 g
-
Walnuts
60 g
Cooking
Shortbread and walnuts put into the package, the package is closed or tied.
With a rolling pin to grind the cookies and nuts into crumbs.
Pour the resulting crumbs into a bowl or a pan, add the softened butter.
Well-kneaded mass.
We will need a square or rectangular detachable form for baking. The size of my forms - 24*24 cm
Cover form foil.
Spread sand mass in the form, press and flatten the surface. I do it with a wooden pestle.
Cream cheese at room temperature mix well with brown sugar. In cheesecake, I add brown sugar because it adds a caramel flavor.
One to the resulting mass add eggs, continuing to whisk.
Pour in the milk mixture, add the sifted cornstarch, whisk again.
Separately whisk the cream, add to creamy mass and stir gently but thoroughly with a spatula.
Pour the creamy mix in a baking dish on a sand layer.
At this time you need to boil about one liter of water. I take a round shape with a large diameter, put it in the grill on the legs, is poured into the form just boiling water on the grill place the form with the cheesecake and put bake in a preheated 160 degree oven.
Bake cheesecake for 60 minutes. Water when baking should be placed in the oven to the surface of the cheesecake from cracking. In the process of baking the cheesecake will rise, but then it will fall to the level that was before baking.
Cheesecake cooled about 30-40 minutes, then put in the fridge for 4-5 hours. Gently remove the dessert from the mold, put on a dish, remove the foil (first, I separate the foil from the sides, then, slightly lifting edges with a spatula, remove the foil from the bottom).
Then we'll need a round cutting of small diameter. Carefully cut out holes, forming in appearance a large piece of cheese. Cheesecake is ready! Bon appetit!
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