Description
Soft, tender chicken hearts with mushrooms in a delicious sauce of mustard, cream and cheese. Licking one's fingers guaranteed!!!)))
Ingredients
-
The pie
500 g
-
Mushrooms
100 g
-
Cream
150 ml
-
Cheese
80 g
-
Mustard
1 Tbsp
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Salt
-
Vegetable oil
20 g
Cooking
Processed chicken hearts fried in vegetable oil.
Add the sliced mushrooms.
After a couple of minutes add the cream and mustard and season with salt.
Simmer for 5-7 minutes.
Sprinkle with grated cheese, mix well. Once cheese is melted, remove from heat. Served with any side dish. Bon appetit and good mood!!!
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