Description
Dish our mothers, maybe grandmothers, but the chopped steak is one of the simplest and at the same time delicious. Juicy beef, grilled sweet onions, an egg, and if to all this add another bottle of red wine, then a normal dinner turns into a true pleasure. The recipe does not claim to be classics, but thanks to some tricks allows you to cook common foods are beautiful, tasty and delicious dish, even those who do not have the necessary experience.
Ingredients
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Beef
400 g
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Onion
3 piece
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Chicken egg
4 piece
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Vodka
10 ml
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Salt
1 tsp
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Black pepper
0.333 tsp
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Melted butter
3 Tbsp
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Brown sugar
1 Tbsp
Cooking
So we should not really fatty ground beef. Can use a Mincer with a big (!) bars, can chop meat with a knife, you can use a ready. Cuts of beef can be quite delicious: brisket, shoulder, etc., Half small onion RUB on a grater, add to the mince along with salt, pepper, vodka and yolk of one egg. Lay off the protein in the dish, it will be useful to us later.
Minced thoroughly knead it, rubbing the grated onion into the meat. Then collect the meat into a ball and with the force of a throw back in the bowl, so we repel. This procedure is done 10 times. Sculpt from 3-4 beef round steak, with a diameter of 12-15 cm and a thickness of 1-1,5 see, Leave them on the Board to rest
The remaining onion cut into rings or half rings, spread on a pan with a tablespoon melted butter or other animal fat, to fall asleep on top of brown sugar and fry until a beautiful reddish color. Onions are ready place them aside.
Put a large (!) in a pan over medium heat, add a tablespoon of ghee and heat the pan well. Protein eggs, beat with a fork until frothy.
Each steak bathed in the whites and spread on a heated pan freely, so that the steaks do not touch each other.
Fry on a FLAT, heat resistant to bright brown for 3-4 minutes on each side. This is the main point, the steaks for frying should not let the juice! And in order to avoid this, we used beaten egg white.
We have to fry eggs for feeding. Put the pan on medium heat, add the remaining ghee. As soon as the butter begins to melt and spread on the pan, releasing the eggs, one egg per serving, taking care not to damage the yolk. Fry on low heat for 5-7 minutes.
Assemble the dish for serving. A mold of suitable size cut out three circles of eggs on the size of the steak. This can not be done, just cut the eggs into three arbitrary pieces, but so much prettier. Put the steak on a plate, spread around the caramelized sweet onion and put the egg. Beautiful? And then...
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