Description
Potato patties a lot. Here precisely did not find, and I cook that way. Very rarely cook, but this recipe even more delicious and love. There are some small nuances that make these incredibly tasty meatballs. By the way, this bitecek it is possible to offer for a hearty Breakfast, for example, at the weekend. Or a full dinner, even without the gravy very tasty. Can you taste?
Ingredients
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Potatoes
600 g
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Cheese
75 g
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Chicken egg
1 piece
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Basil
1 pinch
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Greens
1 Tbsp
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Yogurt
2 Tbsp
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Flour
1 Tbsp
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Semolina
2 Tbsp
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Paprika sweet
1 tsp
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Vegetable oil
1 Tbsp
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Salt
-
Black pepper
Cooking
Potatoes cleaned, cut in small pieces and boil until tender.
Drain the water, potatoes dry, mash with kartoffelsalat, but not to a smooth puree.
Cheese to RUB on a large grater
To the slightly cooled potatoes add cheese, yogurt, egg, dry Basil, herbs, season with salt and pepper, mix well.
Add the flour and stir again.
Molded from potato pulp the meatballs, roll them in a mixture of semolina and paprika.
Fry the meatballs in hot oil for 2 minutes on each side until Golden brown.
Serve with any favorite sauce or without it. We usually eat with yogurt, or just with vegetables.
Bon appetit!
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