Filler pie "Gentle"

Description

This cake is very rich, delicate and airy. Stuffed you can experiment. In this recipe serves as a filling potato with chicken. Welcome to the table!)

Ingredients

Chicken egg

3 piece
Sour cream

200 g
Mayonnaise

3 Tbsp
Flour

1 cup
Leavening agent

2 tsp
Salt

0.5 tsp
Potatoes

4 piece
Onion

1 piece
Chicken fillet

2 piece
Salt
Vegetable oil

3 Tbsp
Mayonnaise

3 Tbsp

Cooking

The first thing to clean better, cut into small cubes the potatoes and boil in salted water until soft. This will help to reduce the cooking time of cake.

And while the potato is cooking, you can prepare the dough. It takes a good beat with a fork (you can mixer) the eggs, sour cream and mayonnaise.

Now to combine the flour, baking powder and salt, all of ProSeal and add to liquid ingredients. Again beat well.

The dough is ready, it should be on density as on the pancakes.

Now let's go back to the stuffing. Razmorozhena fillet should be cut into small cubes, add salt.

Bow clean, cut coarsely. Possible half-rings.

Now the bow needs a little salt and fry in small amount of vegetable oil until soft.

By this time the potatoes are already cooked. Drain the water, add the potatoes to the mayonnaise and stir.

As a form, I use a regular cast iron frying pan diameter 28cm. It is very important that the sides of the forms were high. The finished cake will turn out 10-12 cm in height. Ikorodu I cover with parchment, then pour part of the dough on the parchment, literally, to hide the bottom.