Description
There are few people who don't like homemade ravioli, and every family has its own, proprietary recipe, but... they say that good recipes never too much, so I want you to meet another Ural dumplings.
Ingredients
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Flour
200 g
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Chicken egg
1 piece
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Water
5 Tbsp
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Vegetable oil
1 Tbsp
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Minced meat
300 g
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Onion
1 piece
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Garlic
1 tooth
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Parsley
1 Tbsp
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Salt
-
Black pepper
Cooking
Stuffing to fill grated on a large grater, onion, garlic, skipped through the press, parsley and a little water for juiciness. Season with salt and pepper and send at least 30 minutes in the refrigerator.
Dough. The egg and water and beat with a fork. Place half of egg mixture in the blender, pour the flour, add 1 tbsp oil and remaining egg mixture. Beat in the pulse of 1-2 min to form large and sticky baby
Shape dough into a ball and place it under the dome for 30 minutes. A prerequisite for Ural dumplings — the dough should be dry. Dry dough used in this recipe will not allow SAP to drain from the meat and does not get in the water.
Share "ripe" dough into 2 parts.
Roll each piece into a sausage, cut it into small washers. Roll out each separately and in the centre place the filling.
The dough is very easily molded, flour I sprinkled on the table do not, do not like it when cooking broth becomes cloudy! The dumplings have to do little to crack them in my mouth. And another important point - when cooking the dough shrinks, "sit down" and as if hugging the stuffing, then it is cooked properly. Ready to cook the dumplings for 3-4 minutes.
I love the dumplings with the broth.
Although it is delicious!
Mmm...
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