Description
Juicy cutlet in a crispy crust of puff pastry. Such a recipe is not found. Share with you, cooks!
Ingredients
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The dough is flaky unleavened
250 g
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Chicken egg
1 piece
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Onion
2 piece
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Minced meat
500 g
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Mushrooms
150 g
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Flour
3 Tbsp
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Vegetable oil
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Salt
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Spices
Cooking
Here our products.
Onion cut into small cubes.
In the mince add half of the onion, egg, salt, spices for minced meat and mix well. Remove to the side.
The second half of the onion and fry in a small amount of vegetable oil until slightly Golden brown.
Add to the fried onions finely chopped mushrooms and fry until evaporation of all the liquid. Cool completely.
From ground beef to make 8 patties and roll in flour.
Fry patties in small amount of vegetable oil until Golden brown.
To put our fried patties on covered with baking paper (I have a silicone Mat) baking pan, put fried with onions mushrooms.
Puff pastry roll out 8 squares (approximately 10x10 cm) and a knife to cut in a chaotic manner.
To wrap up our burgers dough, slightly stretching it, bottom patties to seal them wit ends.
Bake at 200 degrees for 30-35 minutes Focused on your oven.
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