Description
Juicy, very spicy salad for the holiday and every day
Ingredients
-
Carrots
3 piece
-
Onion
1 piece
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Mushrooms
1 can
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Oil corn
70 ml
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Essence
1 tsp
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Spices
-
Chicken thigh
2 piece
-
Chicken egg
3 piece
-
Greens
Cooking
carrots grate on the Korean grater, mushrooms cut into round slices, onion - rings, add the garlic, pepper. Oil heat, pour, and add essence, mix well
from chicken legs to remove the meat and cut into cubes, eggs, grate on a grater, leaving the protein for decoration, mix everything and leave to infuse at room temperature
protein three on the slicer and drop in the beet juice, let stand!
here are the plastics turned out
decorate the salad
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