Description
Salad prepared for participation in the competition "Skarlett March 8". This time the salad easy :) and not multi-layered, and most importantly that fast :)I Hope You like it!
Ingredients
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2 piece
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1 piece
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1 piece
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1 can
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Cooking
mix tuna+egg yolk+parsley+mayonnaise
on a dish put a glass and put the diameter of the first layer of tuna tomato and chop and spread the tuna on the second layer
avocado pound,adding protein and a little mayonnaise "putty" with a mixture of avocado layers of tuna and tomato
silicone scraper is well leveled
salmon cut into pieces and put a layer of avocados around the diameter as shown on the picture glass extracted from the salad
dense part of the Beijing salad cut into thin strips and sprinkle over salad in the middle I put in a vase leaves verhushechku Beijing salad complemented them with sprigs of parsley and at the very center rose from a tomato
salad"ROSE" is ready Bon appetite!!!
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