Description
Spring fresh and bright taste to the dish. The salad is easy to prepare and does not require time-consuming.
Ingredients
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1 can
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2 piece
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100 g
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100 g
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Cooking
The ingredients for the salad.
Crab sticks cut into small cubes.
Eggs boiled cut into small cubes.
Hard cheese to grate small strips.
Canned pineapple rings dry with a paper towel to remove excess moisture.
On the pineapple rings to put the cabbage, which was pre-cut or tear into pieces.
On a layer of cabbage to lay out chopped eggs, a layer of lightly grease with mayonnaise.
Next, spread a layer of chopped crab sticks. Grease lightly with mayonnaise.
On top of the salad, sprinkle with fine shredded cheese.
Decorate the salad fresh greens of dill, sprinkle with green onions. Bon appetit!
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