In warm water (or combine water and milk) to dissolve yeast. Gradually add the sifted flour, 1-1,5 teaspoons of salt and sugar. Knead homogeneous smooth dough that will not stick to hands..

Put in a bowl and put on 40 minutes in a warm place (or until doubled)

After a time lubricate your hands with oil and divide the dough into small pieces. Form of the first pieces of dough balls and then split each ball into a pancake. What the edges of each tortilla needs to be thicker than the middle. Vegetable oil to heat and put into prepared tortillas. Fry on both sides until a beautiful Golden color. Pass on paper towels and allow the excess oil to drain.

Bon appetit!

Serve just like that or with sour cream or cream: sour cream mixed with chopped garlic, add the greens and salt and pepper. Mix everything carefully. Cheese separately RUB on a grater. On each tortilla put a little bit of cooked sour cream and sprinkle with grated cheese. Serve.