Description

Buns as in the food court
Buns, in my opinion, a very "correct". What you need for a delicious Burger! Painfully they loved us)) was Found on the Internet, unfortunately, I do not remember exactly where. Help yourself! Fans and opponents of fast food dedicated! P. S. a Couple of days can be stored in the refrigerator in the tied package. Because I am an opponent of the microwave oven, then microwave it, cut halves down in a pan, without oil! Or sliced in the toaster. Then they are fried (if the toaster) or fried inside (if in a pan), and Oh, how I like it! Still, I tried to freeze the dough... so, to repeat this feat do not advise. When baking muffins didn't rise. Turned out not bad, but not the same...

Ingredients

  • Flour

    750 g

  • Water

    375 ml

  • Milk

    125 ml

  • Yeast

    10 g

  • Sugar

    3 Tbsp

  • Salt

    1 tsp

  • Butter

    50 g

Cooking

step-0
In warm water dissolve yeast.
step-1
Bring the milk to a boil. Add sugar, salt, butter. Stir to dissolve butter. Allow to cool to body temperature and pour the yeast solution. And stir everything well.
step-2
Pour the resulting solution of 375 g of flour, stir well.
step-3
Add the remaining 375g flour, add little by little, when the spoon has not come out to interfere, pour the dough on the table and continue kneading.
step-4
Knead well the dough, it may take another 100 grams of flour. Focus on the dough: someone may take more flour, some less. It all depends on the flour. It should not stick neither to the hands nor to the top.
step-5
Coat the dough with olive/vegetable oil, return it to the bowl, wrap it up in a towel and send for an hour in a warm place. Good dough increases.
step-6
Take the dough slightly obtinem it and divide into buns. I have stated the number of ingredients turned out 16 SMALL rolls.
step-7
For those who first forms the buns, to the Council to find a video on YouTube of this process. Believe me, you will not regret, very much it is affecting their appearance.
step-8
Cover the baking tray with baking paper or grease with oil. Note. When baking, the rolls will increase further, so do not place them close! I baked them in two passes, with 8 rolls on a baking sheet. Placed? Now cover them with a towel and let them "rest" for another hour.
step-9
After you brush them with milk and sprinkle with sesame seeds (tried and shelled seeds, too bad).
step-10
Bake at 200 degrees until crisp. Do not relax, it is fast, 5-10 minutes.
step-11
Bon appetit!
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