Description
Buns, in my opinion, a very "correct". What you need for a delicious Burger! Painfully they loved us)) was Found on the Internet, unfortunately, I do not remember exactly where. Help yourself! Fans and opponents of fast food dedicated! P. S. a Couple of days can be stored in the refrigerator in the tied package. Because I am an opponent of the microwave oven, then microwave it, cut halves down in a pan, without oil! Or sliced in the toaster. Then they are fried (if the toaster) or fried inside (if in a pan), and Oh, how I like it! Still, I tried to freeze the dough... so, to repeat this feat do not advise. When baking muffins didn't rise. Turned out not bad, but not the same...
Ingredients
-
750 g
-
375 ml
-
125 ml
-
10 g
-
3 Tbsp
-
1 tsp
-
50 g
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
In warm water dissolve yeast.
Bring the milk to a boil. Add sugar, salt, butter. Stir to dissolve butter. Allow to cool to body temperature and pour the yeast solution. And stir everything well.
Pour the resulting solution of 375 g of flour, stir well.
Add the remaining 375g flour, add little by little, when the spoon has not come out to interfere, pour the dough on the table and continue kneading.
Knead well the dough, it may take another 100 grams of flour. Focus on the dough: someone may take more flour, some less. It all depends on the flour. It should not stick neither to the hands nor to the top.
Coat the dough with olive/vegetable oil, return it to the bowl, wrap it up in a towel and send for an hour in a warm place. Good dough increases.
Take the dough slightly obtinem it and divide into buns. I have stated the number of ingredients turned out 16 SMALL rolls.
For those who first forms the buns, to the Council to find a video on YouTube of this process. Believe me, you will not regret, very much it is affecting their appearance.
Cover the baking tray with baking paper or grease with oil. Note. When baking, the rolls will increase further, so do not place them close! I baked them in two passes, with 8 rolls on a baking sheet. Placed? Now cover them with a towel and let them "rest" for another hour.
After you brush them with milk and sprinkle with sesame seeds (tried and shelled seeds, too bad).
Bake at 200 degrees until crisp. Do not relax, it is fast, 5-10 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.