Description
This recipe I found in the newspaper "Youth of Buryatia", the author suggested to try this recipe Housewives have not yeast dough. The dough really turns out very airy and rises quickly, the cake melts in your mouth.
Ingredients
-
Margarine
250 g
-
Yogurt
2 cup
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Water, carbonated
1 cup
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Sour cream
250 g
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Yeast
1 Tbsp
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Chicken egg
2 piece
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Flour
-
Chum
1.5 kg
-
Onion
-
Carrots
4 piece
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Tomato
4 piece
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Vegetable oil
-
Butter
1 pack
Cooking
So, let's make the dough. Melt the margarine.
Yeast pour warm water (50ml), mix well and leave until the mixture will increase in size by 2 times.
Now all you need to mix: margarine, sour cream, yeast, yogurt, mineral water, egg.
Add flour and knead the dough. The dough should slightly stick to hands, it is better to add more flour after the dough rises. Cover it with a towel and leave in a warm place (I put near the battery) for an hour.
Now let's prepare the filling. Cut the fish...
Do fillet.
Cut onion into half rings and fry in sunflower oil until Golden brown.
RUB on a coarse grater carrots, fry in oil, sprinkle with salt and pepper that would not "sweets".
Cut the tomato slices and lightly fry on both sides...
While engaged in the filling, the dough had time to rise, begin oven...
Spread the dough on a baking sheet and the dough fish.
Fish the pieces of butter...
Spread the tomatoes, all the good pepper and salt.
Add roasted carrots.
Complete fried onions.
Close pie dough, decorate with egg and bake it in the oven for about an hour (I baked it 1hr 20min).
Here's a ruddy and handsome I got...
I have some fish and a piece of dough, I made a couple of pies.
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