The most important thing to take the most delicious for you ketchup! Tastier than ketchup by itself, the more successful will be your sauce. This can be a ready-made ketchup sold in stores, and cooked with his own hands on a favorite recipe, the main thing that he was most-most!!! Then everything is simple, in a bowl put the ketchup, finely chop the cilantro, shred the garlic (does not matter how, I RUB on a small grater).

Mix all together and begin to go crazy from the smell of the sauce and painful wait for the meat. This sauce love even the most ardent opponents of cilantro, and dramatically begin to plant it in their gardens. By the way the early spring when the garden appear young stems of winter garlic, the sauce can be done with them, break just 2-3 garlic leaf cm in 3-4 finely chopped and cilantro, and enjoy, the sauce is not as spicy as garlic cloves, but will still be very flavorful. By the way it can be done in advance, the sauce stores well in the fridge in a jar with lid, 2-3 days for sure, in open containers to store not advise taweret.