Sauce for rozhkam

Description

Be prepared very quickly and it's very tasty! Just thought up:) I was doing the horns with stuffing and thought on the sauce, I decided to do an experiment, luckily it was a success! ;)))

Ingredients

Sour cream

2 Tbsp
Soy sauce

1 Tbsp
Soft cheese

3 slice
Dill

1 tsp

Cooking

Mix the sour cream with finely chopped cheese. add the soy sauce. stir, add the dill, stir and add the sauce to the hot horns. The sauce will seep through the horns, and the cheese starts to melt... mmmm...