Description
Tender, delicious, beautiful!
Ingredients
-
Flour
3 cup
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Margarine
200 g
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Sugar
2 Tbsp
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Milk
1 cup
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Yeast
2 tsp
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Salt
0.5 tsp
Cooking
Yeast grind with salt, add milk and sugar, stir. To the resulting mass add the softened margarine and then the flour. The dough should not be thick and heavy. Better not add all the flour and before cutting will propylite flour. After kneading dough, place in the fridge for 5-6 hours and then get to work with him.
From dough to form balls, roll them into a rope.
Bundles of dough roll little snails.
With scissors make cuts across the "snail".
Sprinkle sugar received "chrysanthemums".
Place buns on a baking sheet, greased with margarine.
Bake in a preheated 180°C oven until Golden brown.
Serve scones with hot drinks.
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