Phyllo dough and glassware

Description

The phyllo dough to buy us hard. But once it is, then his people did. So I decided after reading about it to prepare myself. It is very thinly rolled dough, almost like paper, yet it is called exhaust as stretch his arms.

Ingredients

Vegetable oil

0.75 cup
Water

1 cup
Salt

0.5 tsp
Flour
Minced meat

Cooking

There are so many interesting recipes of dough "Filo", but in the sale we do not. After reading about it on other sites, I decided to do it myself. Because before him people were doing manually, and then invented a machine for unrolling. Learning how to cook I can have a home, plenty! Knead soft dough of the above products and give it a rest (this dough can be left in the refrigerator overnight).

At this time, prepare the filling. Fry the mince, add the chopped tomatoes, fry again (let not will be very dry), add chopped greens.

Melted cheese to grate, smoked too grate and mix together with cottage cheese, break there egg and chopped greens. You can make stuffing out of any soft cheese or just cheese, if desired. I took what I had in the fridge, still turned out delicious!

From the test, tear off a piece of dough(a ball with a diameter of 4-6 cm.) and we roll it out to the extent possible, for example with a diameter of 30 cm and gently begin to stretch it on the table, slightly brushing hands with vegetable oil, stretch a little and lifting on the edges. Putting on the palm too stretched( it will be somewhere to break, that's okay).

Putting on the table, our layer cut in half and grease the top with oil. Usually store-bought Filo pastry smeared with butter, but in our test, and so much oil. For the pastry dough can be lubricated, and oil. I took a mixture of melted butter and vegetable oil. Along one edge of the dough to put the stuffing.

And wrap roll. Roll again to coat with oil and spun in the volute. DON'T PULL TIGHT! I pulled and think it's a mistake.

Spread on a greased baking sheet. Then start to prepare a new cake! So to tighten the snails until the pan is complete!

Bake in preheated oven 35-45 mins on a slow fire, so that all layers are cooked.

The dough turns out very crumbly. Cakes "melt" in your mouth!

I baked each pie from the full circle of dough, and twisting into a snail too squeezed them. I think this is my mistake. Baked first time with the stuffing. However from the full circle too, just in the middle won't be so crunchy, but I think it should be. BON APPETIT!!!

Here is a dough recipe where the oil is less http://www.povarenok.ru/recipes/show/6540/

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