Meat pies

Description

Everyone loves meat pies and so it is clear that the site has a lot of similar recipes, but I decided to post my favorite recipe. Unfortunately, due to lack of time, I don't bake as often as I would like my household. But now in the weekend with feeling and plainly, without the hustle and bustle to bake a delicious, soft cakes with meat, as my mother used to say "take heart". Go to treat!

Ingredients

Flour

800 g
Chicken egg

3 piece
Butter

50 g
Sunflower oil

3 Tbsp
Milk

200 ml
Salt

1 tsp
Yeast

30 g
Sugar

0.5 tsp
Pork

1 kg
Onion

2 piece
Carrots

1 piece
Salt
Black pepper
Allspice

4 piece
Bay leaf

2 piece
Sunflower oil

1 Tbsp
Yolk egg

1 piece
Milk

50 ml

Cooking

First you need to prepare the dough. Sift the flour. In a glass of warm milk razvesti yeast, add sugar and half a Cup of flour. Put in a warm place until the formation of a foamy cap.

In a large bowl, stir eggs with a fork, add salt, soft butter and sunflower oil without smell, and stir. Pour in the contents of the Cup with approaching yeast.

Gradually add the flour and knead the dough. Flour may need more or less flour is different, it is difficult to guess precisely. Be guided by the fact that as soon as the dough is no longer sticky, flour do not add more. The dough should be soft and pliable. The dough is put in a bowl, cover with a towel and put in warm place for 2-3 hours.

While the dough rises, prepare the filling. Meat cut into large chunks and boil in salted water. To the meat add the cleaned one whole onion, peeled carrot, Bay leaf and allspice. Cook until tender. Prepared meat together with onions and carrots, remove from broth and cool.

Another onion slice and fry in sunflower oil. Meat with vegetables skip through Mincer and add to the pan, stir and fry a little. For more juiciness in the meat to add a bit of broth.

Meanwhile, the dough came.

Grease hands with vegetable oil and a few minutes to "play" with the dough several times to give him a good punch down. The longer you knead, the softer and more elastic the dough becomes. In the process one more time to grease your hands with oil. Divide the dough into small pieces, which roll into balls the size of a small egg, about 50 grams.

On a flour podpylennom table hands to make a ball out of a flapjack. In the middle put the filling and make a pie.

Baking tray lay a baking paper, put the pies seam side down. Place them not too close to each other, because the cakes will increase in size. To put the delay on for approximately 15 minutes.

Mix the yolk with milk and brush it over the pies.

Preheat the oven to 170 degrees and bake the cakes until cooked and Golden brown about 20-30 minutes, go through your oven. Ready pasties to put in a bowl, wet your hands in water and sprinkle the patties, cover with a towel for 10-15 minutes. From this procedure, the patties are soft and tender as a feather.

The cakes are ready, they can be served with tea, milk or meat broth, which we got from cooking the meat. From the broth then you can make a delicious soup.

Bon appetit!

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