Description
Recipe found in a cookbook by Julia Vysotskaya. A cake is airy, sweet and sour, and just melts in your mouth. The only difference with the original recipe - I took less cherries (in the original 300 gr. ).
Ingredients
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Flour
200 g
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Chicken egg
4 piece
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Butter
180 g
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Sugar
140 g
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Cherry
100 g
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Almonds
120 g
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Powdered sugar
40 g
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Leavening agent
1 tsp
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Vanilla sugar
1 Tbsp
Cooking
Our products: thawed cherries, flour, butter, eggs, sugar, powdered sugar, baking powder and almond petals.
Preheat the oven to 180 degrees. Oil can cut finely and add sugar.
Beat the butter with sugar in a light cream.
Continuing to whisk, to enter eggs 1 PC.
Add half of the flour, slowly powdering, enter the baking powder and vanilla sugar. Stir and enter the remaining flour.
Demountable form lay a parchment, put the dough.
The dough cherry. The recipe was 2 times more than cherry, but then, in my opinion, the cake turn out very sour.
Sprinkle the top with almond petals and put in the oven.
After 20-25 minutes to get cake, check with toothpick, so the dough doesn't stick.
The cake should not stick to the knife.
A piece of cake to put on dessert plate, sprinkle with powdered sugar and garnish with mint sprig. Bon appetit!
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