Description
Spring comes into its own and absolutely have on nature, on picnics and barbecues. And the weather yet. We have the warming will begin again the fires and the entrance to the forest will be limited...so now and miss the picnic? Of course not! At home you can cook juicy smoked drumsticks, Golden-ruddy and the taste is not inferior impregnated with smoke from a fire! Or not to use liquid smoke, everyone decides for himself. I use rarely, but this recipe is good, in addition to flavor, because the pot is then easy to wash in contrast to use onion skin for this purpose. You don't have to collect and accumulate.
Ingredients
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Chicken's leg
1.5 kg
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Soy sauce
100 ml
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Tea bags
2 piece
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Garlic powder
1 Tbsp
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Sugar
1 Tbsp
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Salt
1 Tbsp
Cooking
Rinse the tibia. Put in a saucepan, add tea, soy sauce, salt, sugar and garlic. Better it dried, fresh when cooked loses its flavor.
Add water just to cover the calf. Bring to a boil, reduce the heat to medium, remove the foam and cook for 20 minutes. Leave to cool on the stove. Then remove for a couple of days in the fridge along with the pot.
Before serving remove, slightly dry and served with fresh greens, vegetables and tomato sauce.
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