Soak the beans overnight. Chicken wash, put in a saucepan, add the beans, cover with water and put to boil на1ч.20min. Forty minutes after the start of cooking, add salt, add the parsley, pepper, Bay leaf and thyme.

Carrots cut into thin strips. Cabbage got bad luck and I cheated on Jamie... with cabbage. The original recipe was declared Savoy cabbage. I honestly went through all the supermarkets and found nothing. Jamie I am ashamed, but I chose the most tender and delicate leaves of cabbage and cut out all the hard parts. Turn the leaves a cigar and finely shinkuem. After the desired time, remove from the broth, the parsley-Bay leaf. Place the cabbage and carrots. Cook for another 20min. On the fire a little more than average.

Onion, garlic and bacon finely chop and fry with one tablespoon of oil until Golden brown. Put in soup and boil for another 5min.

Remove the chicken, meat disassemble the fibers. The amount depends on your desire, for desired thickness of soup. I had the two legs.

The skin, the hryaschik, etc. gave the first taster. Here he waits for the cool down.

From the remaining meat, cooked dinner chicken timbale http://www.povarenok .ru/recipes/show/296 114/ the more bacon left. Waste-free production turned out.

Ready!!! Jamie you are the Creator!!! And what a cutie mmmm...