Description
They say there is a silver lining. I bought the melon "farmers ", cut... and complete disappointment: juicy, flavorful, but not sweet... Tried it, got upset and put it in the fridge. But here's the Epiphany: to make a cocktail. The result exceeded all expectations! By the way, the cocktail can be made without alcohol, it's still delicious.
Ingredients
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Melon
200 g
-
Milk
1 cup
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Condensed milk
3 Tbsp
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Lemon juice
1 Tbsp
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Liqueur
50 ml
Cooking
Cut the melon pulp into large chunks.
Add lemon juice and 2 tbsp of condensed milk (with a slide), you can 3 tbsp if you want sweeter.
Pour into a container in which to mix a glass of milk. If you make the cocktail, add 50ml of liqueur Malibu.
Mix everything with an immersion blender (only 10 seconds). The cocktail is ready, good appetite!
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