Description
Dessert for small and big sweet tooth!
Ingredients
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1 piece
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50 g
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200 ml
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2 tsp
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1 tsp
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Cooking
From cocoa, sugar and 100 ml of milk, stirring constantly to make hot cocoa.
In a blender, blend the banana and 100ml milk.
In a glass pour the banana mixture.
On top of the ice cream pour hot cocoa. Bon appetit!!!
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