Description
Quick and tasty, and most importantly - you can experiment with.
Ingredients
-
Cabbage
1.5 kg
-
Carrots
1 piece
-
Beets
1 piece
-
Onion
2 piece
-
Garlic
4 piece
-
Apple
1 piece
-
Water
1.7 l
-
Salt
2 Tbsp
-
Vinegar
150 g
-
Sugar
150 g
Cooking
Prepare the vegetables: peel and wash
Chop carrots and beets into strips, onion half-rings with a thickness of 0.5 cm, and the Apple cut of the seed chamber, then cut into wedges.
Cabbage - "cubes".
All mixed up to throw in a jar.
To prepare the marinade: boil water with the other ingredients. Pour it over the vegetables so the vegetables were drowned, leave to cool. Then pour in a jar of 30-50 grams of vegetable oil
In a day you can eat. Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.