Marinated cauliflower
Recommend for new year holidays a little color to pickle cabbage. A delicious appetizer with strong spirits and not. Come on - tell me how!


  • Cauliflower

    1 kg

  • Red onion

    2 piece

  • Garlic

    3 tooth

  • Salt

    1 Tbsp

  • Sugar

    2 Tbsp

  • Coriander

    1 tsp

  • Allspice

    6 piece

  • Black pepper

    6 piece

  • Carnation

    4 piece

  • Water

    1 l

  • Chili

    1 piece

  • Vinegar

    50 ml


Choose vegetables for braising.
Onions cut thin half-rings.
Cabbage disassemble on inflorescences and blancorum: drop it into boiling water and cook for 2-3 minutes. Then recline in a colander and poured cold water to stop the cooking process and leave a beautiful white color.
In sterilized jars lay the cabbage, put it with onions and garlic. Add 0.5 tsp coriander seeds, black and fragrant pepper, cloves, rings of chili pepper (optional). Cook the brine from the calculation: 1 l of water - 1 tbsp of salt and 2-3 tablespoons of sugar. Boil 3 minutes, turn off and add vinegar and fill prepared jars. Do 15 minutes and kuparinen the jars.
Turn over and wrap it up with a warm blanket to cool down in this condition.
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