Here are our peeled vegetables! By the way, with this amount of hot pepper leaves, well, very hot sauce, so if I adjust the number yourself))).

All the vegetables grind in a meat grinder. Tried to grind in a food processor - not like, too smooth, pureed consistency is obtained when slices of pizza - I better!

Salt to taste (about 1 table. spoon) and add the secret ingredient - 12 crushed aspirin, which does not allow the chutney to ferment!

And now the sauce should be kept at room temperature for 1-2 weeks, it is necessary to try, it all depends on room temperature and level of acidity that you want to. Further seasoning should be stored, ideally in the basement or in the fridge as I do! If the sauce starts to behave playful and wants to mouldy and to ferment (I have one), it can quickly bring to the boil and immediately pour into banks and roll - will be preserved! From the number of products it turns out a bucket of adzhika. I do not need so much, and there is nowhere to store, so that cost a half rules! Bon appetit!