Description
A strange creature is man!!! When it's hot summer, we all look forward to winter. And with the arrival of cold weather, remember a warm, gentle sun and hate cold weather. As my grandma says: \'we, the living, can not please everyone!\' I speaking of zucchini, it's summer and we no longer know what to do with them and what dish to invent?! And throw it is a pity... We don't even cook them in the truest sense of the word, but simply recycle! But winter is coming, and we sadly will remember about the summer abundance of vegetables, berries and fruits. I suggest you another option delicious \'recycling\' zucchini. Help yourself to health!
Ingredients
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Cheese
100 g
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Carrots
0.5 piece
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Chicken breast
1 piece
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Zucchini
1 piece
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Salt
-
Vegetable oil
Cooking
Zucchini wash and cut into \'penechki\' with a height of about 6-7 cm Teaspoon to remove the core, sprinkle with salt and leave for 15 minutes, until prepare the filling.
In a blender or processor put the chicken breast, the core of the zucchini (if he is young and the seeds are not very rough), half of carrots, 100 gr cheese, salt and spices to taste. I put curry, Basil, hops-suneli and marjoram.
All grind in a magnificent mass.
Zucchini pour the separated juice, fill half of our chicken-cheese filling and stuffing olives or olive.
And then lay out the chicken-curd. PS And of course the laws of the genre or physics *JOKINGLY* the left half of the stuffing. From it I made \'Potato casserole with chicken souffle\'. http://www.povarenok .ru/recipes/show/474 04/
Fireproof dish greased with vegetable oil and pour a little water to cover the bottom by 1 mm. Exhibited our stuffed zucchini, cover with a lid and put into the oven for 30-40 minutes.
Bon appetit!
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